Mushroom pulao / Easy lunch box recipe
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • 1 pack
  • 1 inch pieceginger garlic paste
  • 1 teaspoon oil
  • 2 tablespoon onion
  • 1 pepper corns
  • 1/2 teaspoon tomato
  • 30 minutes Rinse and chop the mushrooms also.
  • 3. In a bowl, heat enough water.
  • 3/4 th Once cooked, remove excess water with a strainer and keep it aside.
  • 4. In another pan, heat oil.
  • 4 minutes Turn off the stove.

Instructions

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