Mushroom Chilli is a classic Chinese dish that is inspired with the Indian ingredients to makes it a great appetizer for parties and very easy to make as well
Erode Mushroom Fry, I am not sure if someone have tried this recipe before. I just followed the same recipe using button mushrooms and it came out well too
It can be served with jeera rice, roti/phulka or any pulao. Dhingri matar is a semi-gravy rich and delicious curry with mushrooms and green peas cooked in a thick spicy tomato gravy
Punjabi dishes / punjabi recipes are more like punjabis. Here is the recipe showing how to make lentil meals / punjabi dal fry/ Toor dal / tur dal recipes / mixed dal recipes / lentil recipes healthy
½ cup maida / all-purpose flour / plain flour, for dusting oil for deep frying ingredients for chole full recipe of chole Instructions bhatura dough recipe
Red Chili powder - 3/4 tsp. Turmeric powder - 1/4 tsp. Coconut - 1/2 cup. Fennel seed - 1/2 tsp. If you want more flavor, add 1/2 tsp of garam masala at the end. 1/2 cup Cashews
Do try to include mushrooms in your daily diet for a healthy lifestyle. NOTES/TIPS. Mushroom pepper fry is a delicious and healthy side dish made with mushrooms, black pepper and green capsicum
Rajma/Red kidney beans makes excellent dishes and my today's post is one among those fantastic dishes you can cook up easily with this nutritious beans
Dry roast Sesame and poppy seeds. Dry roast Coconut till light brown. Red chilli powder - 3/4 teaspoon (Adjust to your spice level). Garam masala - 1/4 teaspoon. Grated coconut - 1/4 cup + 1 tablespoon. Cook Bottle gourd with 1/4 cup of water and salt
Mustard seeds – 1/4 tsp. Turmeric powder – 1/4 tsp. Coconut grated – 1/4 cup (optional). Add 1/2 cup of water, add salt to taste, bring it to boil, cook in a medium low flame, close the lid of the pan
garam masala -1/2 tbsp. chilli powder -1/2 tbsp(if required). 1. take cauliflower cut them inti pieces and put it in bowl of water with salt and wash them throughly
Chilli chapathi/parotta is a spicy and delicious dish that can be served for breakfast or dinner. It is made by making rotis/chapathis/parathas and cutting them into thin slices and then cooking it with onions, vegetables, eggs and spices
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