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Grind it to smooth paste with salt and tamarind pasetusing mixie or blender or food processor. However my family does not, esp if I do it without coconut
Oil for cookingdosa. I guessed that it is with beaten rice and yogurt. I saw this in a restaurant it looked so soft and texture is almost like set dosa
Water chestnut with barley, Barley lemon water are some e. This time I wanted to try dosa. I do Barley drinks more often and I have posted few recipes in my space
The batter should be like regular dosa batter consistency neither too thick nor runny. Cook it covered until brown on one side for five minutes and flip the dosa
I loved the combo it went very well with idli / dosa. I had some coriander leaves I wanted to do Coriander chutney but mum suggested doing it with curry leaves, mint leaves and coriander leaves
It’s a very simple preparation made using ingredients easily available at home. The kid is a huge fan of cottage cheese and it’s easy to lure him with his favourite food ingredient
The other day I had some bottle gourd left in the fridge after making bottle gourd dosa. I was looking for some vegetable base chutney for my dosa so I decided to use bottle gourd
It should be watery than normal dosa (similar to rava dosa consistency). I always look for something which simple yet kids friendly recipe for weekend dinners
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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