Kachori’s are mostly served with Aloor Tarkari or Cholar dal in sweet shops in. Chola r Dal. We bongs have a unique relation with those deep fried round wonders ……be it a
moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
We can make palak Dal using toor dal also but the preparation will be little different. Add in the turmericpowder, chili powder and garam masala and cook till the tomatoes are soft and mushy
In this recipe mooong dal is roasted to a nice golden color and then ground to a powder consistency. These ladoos are perfect to make for any festive occasion like diwali or for karthigai deepam
Explore our blog for international and indian food and recipes
This is our Fifth successful Foodie Monday blog hop event theme is "Indian Sweets" , and I am really excited to share my experience with moong dal halwa recipe with you all
This dal makhani taste even better the next day. This is one of the most popular Punjabi dish very famous in dhabas /road side stalls it goes very well with naans or even with simple steamed/jeera rice
A bowl of very nutritive, rich and full of flavored Punjabi dal fry along with some steamed rice is considered as the comfort food for lunch among every Indians
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and ‘pappu’ is dal or lentils and ‘charu’ is a tangy flavored thin consistency pulp cooked with dal
A smooth, Delicious , Melt in mouth , Aromatic PerfectDal Makhni same as serve in Restaurants. I tell you what really makes difference in restaurant flavor and generally what we make at home
Serve hot with any chutney. I had gestational diabetes in my second pregnancy so i was always looking for healthy recipes that help make my blood sugar level normal , so one of my dear friend shared this awesome urad dal uttapam/pancake recipe with me
The termdalrefers to the ingredient – lentils – but also to the final dish – cooked lentils. Rich in protein, lentils are one of the main sources of protein for vegetarians, as it serves as a good alternative to meat
The only hard task is keep on stiring, you can never step away from the pan when you are toasting moong dal, else it may gets stuck or burn or form lumps
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.