This Dhaba StyleChicken Curry is the BOMB we’ve all been waiting for. More Dhaba Style Recipes. Marinate the chicken pieces with ginger garlic paste, lime juice and salt
Chickenkuzhambu for bachelors. Chicken Masala is one of favorite dish. This recipe is mainly for the beginners and bachelors who wants to try this chicken masala at home
Gongura Chicken Curry Andhra Style. Andhra Chicken Curry Recipe is the most famous traditional chicken curry along with andhra chicken fry in the Andhra region
KARA KUZHAMBU. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is one of the most liked kuzhambu as it is very easy to prepare
Chicken chukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chicken chukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful
Pepper Chicken Gravy is very simple one-pot gravy that goes well with chapathi and dosa varieties. I have already posted Pepper Chicken - Dry version, do check it out
This boldly spiced brilliant red chicken curry is typical of Malabar's delicious dishes. This chicken curry is easy to make and it's rich gravy pairs well with steamed rice, chapattis, pulao, appam, or pathiri
I am not much of a fish lover, but this dish tasted so yummy like a chicken curry. Okay. Its not been a while since i shared a fish recipe in this blog
Chicken Reshmi Masala or Murg Reshmi Masala is a very delicious dish made with chicken. the chicken is soft and melt in mouth as it's marinated with curds and few spices then cooked in a rich creamy gravy
I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
Marinate the chicken with above marination ingredients. I usually keep the marination in the freezer as it allows the chicken to absorb the masala well
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