Ginger-very small piece. So the tasty eggcurry is ready. Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy
Boil the eggs, de-shell them, and also give small slits over the eggs. I have made it to a semi-gravy consistency, if you need it to be more gravy you can remove it from the flame, when you get the right consistency
-Crack open the eggs one at a time and slowly drop into the boiling gravy. -Heat a wok and add oil. For breakfast always its a vegetable curry or varieties of eggcurry because its Appam Poori Puttu
Heat oil in a man-chatti (earthen pot). Off to the recipe, one of those days when I was banging my head on what to cook for dinner, I suddenly missed my umma's eggcurry
Mix, bring to a boil then cover and lower the temperature to low-medium. Curry leaves, coconut oil, thick tomatoes gravy, onions, garlic, ginger, eggs and spices…not only it’s healthy but also very easy and quick to make and a fulfilling dish to serve with rice or bread, for lunch or dinner
-. Adjust the thickness of the gravy as per preference of thickness or thinness required. Kerala style eggcurry/Nadanmuttacurry is classic speciality of Kerala with subtle flavours of spices cooked in coconut oil and coconut milk
Now over to the recipe of muttacurry (eggcurry). We love to have more gravy for this curry so that each of us gets two egg whites and we discard the yolks
MuttaCurry recipe with Coconut-EggCurry. Egg Korma Recipe-How to make egg kurma. Chettinad EggCurry recipe is another of the gems from the South Indian cuisine
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Green masala eggcurry is a Quick and delicious eggcurry, perfect to serve with rice or roti’s, It is a coconut based eggcurry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
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