a kadai, add oil and when hot, Add the ingredients I and fry for a min. Add the opinions and fry till translucent.
the green chillies and the ginger garlic paste. Fry it till the rawa smell of ginger goes. Addin the tomato and sauté it.
this add half of the sautéed onion tomato mixture. Again grind to a coarse paste and keep ready.
the remaining half of the onion tomato mixture in kadai, add the salt, turmeric and coriander powder. Fry for a min. Now add the ground paste and sauté them for a while.
required water and allow to boil. Add the kurma powder and bring to boil again.
the Kuzhambu starts boiling ( you can see the bubbles in top), slightly reduce the flame and break one egg and add the to the Kuzhambu. Again change the flame the high.
I said earlier after adding all the eggs do not cook for long time, as eggs break to small pieces.