Muttai Kuzhambu | Egg Poached Curry | How to make Muttai Kuruma | Easy Indian Egg Recipes | Sunday Special Recipes
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  • 2 chopped nicely
  • 2 chopped
  • 1. In a kadai, add oil and when hot, Add the ingredients I and fry for a min. Add the opinions and fry till translucent.
  • 2. Add the green chillies and the ginger garlic paste. Fry it till the rawa smell of ginger goes. Addin the tomato and sauté it.
  • 4. To this add half of the sautéed onion tomato mixture. Again grind to a coarse paste and keep ready.
  • 5. To the remaining half of the onion tomato mixture in kadai, add the salt, turmeric and coriander powder. Fry for a min. Now add the ground paste and sauté them for a while.
  • 6. Add required water and allow to boil. Add the kurma powder and bring to boil again.
  • 7. When the Kuzhambu starts boiling ( you can see the bubbles in top), slightly reduce the flame and break one egg and add the to the Kuzhambu. Again change the flame the high.
  • 2. As I said earlier after adding all the eggs do not cook for long time, as eggs break to small pieces.



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