After a while, you tend to become a zombie, routinely going over the motions of getting on & off the bus without really paying attention to the goings-on around you
In this recipe of Secret Punjabi Curry you have to add few simple ingredients like GreenPeas, Paneer(CottageCheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant
Matar paneer , a very tasty creamy gravy dish using fresh or frozen greenpeas and cubed cottagecheese makes an excellent side dish for rotis, naan or phulkas
Garnish with freshly chopped coriander leaves and serve this hot with chapatis. Matar Paneer is a popular North Indian recipe and is one of my staple cooks when I have vegetarian friends over
We can eat, drink and sleep on Paneer (Wow. )) So while making my mom's style of chutney pulao, this thought struck me of making a paneer gravy with the masala and thus became the Paneer hara masala
Garnish with coriander leaves. Add crumbled cheese, boiled greenpeas,salt to it and stir to combine. Paneer/IndianCottagecheese(crumbled) – 250 gms. Onion(chopped) – 1. Tomato(chopped) – 1. GreenPeas/Matar(boiled)– 1/2 cup. Garlic(chopped) – 2. cook until paneer changes color to golden yellow by stirring frequently and breaking apart paneer into small pieces using the spatula for about 5 minutes. 0/5 (0 votes cast)VN. 0 (from 0 votes) 0 votes cast)
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