Potato masala is served along with puri across India. We all know that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread)
Here is how to make stuffed aloo methi paratha with step by step pictures. Stuffed aloo paratha. One can eat ghee applied hot parathas along with some yogurt and pickle
These puris are spicy and with masala infused in the dough. For those who haven't heard of these puris, they are basically made using whole wheat flour and lentils
While frying oil should be hot enough, otherwise the puris will not puff and will be oily. Puri is popular fried Indian bread which goes with everything, sweet or spicy curry
With a spatula, press the Paratha a little and smear the other side with a little oil. With a spatula, press the Paratha a little and smear the other side with a little oil
France with their bountiful baguettes, and India with its spicy mixtures stuffed between layers of bread and often coated with chickpea batter before pan toasting or frying
Cabbage Stuffed Paratha. I thoroughly enjoyed this paratha with curd and pickle. I still remember when i had cooked this paratha, he dint even came to know this was a cabbage and he kept asking me while eating, what have you stuffed in this paratha
Soft, Crisp Meethi PuriThese puris serve as main dish as well as sweet dish. They are especially liked by children and of course by grownups with sweet tooth
Garnish with fresh coriander leaves and grated butter. So here is another famous North Indian curry " Aloo Mutter" or "Potatoes and Green Peas in Tomato based gravy"
Puris are unleavened, deep-fried Indian bread that are most consumed for breakfast. In our home, puris are made with a blend of wheat flour and refined wheat (plain) flour
Serve with roti/naan or any flat bread. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo
They are crisp as well as soft breadsstuffedwith a spiced potato filling. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner
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