Mutton Biryani - Pressure Cooker Method
ShobsKitchen
ShobsKitchen
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Ingredients

  • 1 kg Basmati Rice, Soaked 30 mins & Drained
  • 7.5 Cups of Water
  • A pinch of Orange Colour mixed with 2 tbsp milk
  • 4 Cloves
  • 1 Stick Cinnamon
  • 6 Cloves
  • 2 Cinnamon Sticks
  • 1 Star Anise
  • 1/2 Kg Onions, Thinly Sliced
  • 10 Green Chilies, Whole
  • 2 tbsps Ginger Garlic Paste
  • 1/2 Cup Finely Chopped Coriander
  • 1.5 tsp Red Chill Powder, According to taste

Instructions

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