MUTTON BIRYANI RECIPE
TREAT & TRICK
TREAT & TRICK
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Ingredients

  • 12 hours The longer the better to allow all the flavor absorbed by the meat.
  • 1 kg mutton with bones trimmed excess fat
  • 900 g basmati/long grain rice
  • 7 big onion sliced
  • 4 medium tomato chopped
  • 50 g cashew split into 2
  • 5 in cinnamon
  • 6 cloves 6 cardamom 1 tsp shahi jeera (caraway seeds)
  • 5 tablespoon ghee/oil (1 T to put on top of each layer of rice)
  • 1/2 cup chopped cilantro
  • 2 bay leaves
  • pinch of saffron soaked in 4 tablespoon warm milk
  • water to boil the rice
  • salt to taste
  • GROUND COARSELY
  • 10 cloves garlic
  • 2 in ginger
  • 7 green chili
  • 3/4 cup cilantro
  • 1/4 cup mint leaves
  • For the marinade
  • 1.5 cup yogurt
  • 1 tablespoon chili powder
  • 1/4 tsp turmeric powder
  • 2 tablespoon biryani masala
  • salt to taste
  • juice of 1 lemon 1/2 tsp garam masala
  • Ground ingredients
  • 1/3 cup fried onion
  • 2 tablespoon biryani masala
  • 1 tablespoon chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala

Instructions

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