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Mutton Biryani Recipe Indian Save Print Prep time 50 mins Cook time 30 mins Total time 1 hour 20 mins Biryani recipe made by cooking mutton completely and layering it with rice... Author: Asiya Recipe type: Main(Rice) Cuisine: Indian Serves: 5-6 Ingredients For Tenderizing Mutton: 1 kg mutton cleaned and washed well salt as per taste 1 tbsp ginger garlic paste 1 tbsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala powder 1 tsp black pepper corn powder(kali mirch powder) 1 cup beaten yogurt 1 cup deep fried onions finely crushed 1 bunch freshly chopped coriander leaves 2 tbsp oil 3-4 small cinnamon sticks 3-4 cloves 3-4 chinese cubeb/kabab chini(optional) 3-4 cardamoms brown/green 1 tsp caraway seeds 5-6 green chillies vertically slit For Cooking Rice: water for boiling salt to taste 1 kg basmati rice 2-3 small cinnamon sticks 2-3 cloves 2-3 cardamoms 1 tsp caraway seeds 1 tbsp lemon extracted juice For Layering or Seasoning: 2 tbsp chopped coriander leaves 2 tbsp chopped mint leaves 3-4 tbsp deep fried onions 3 tbsp lemon extracted juice 2 tbsp oil ¼ cup saffron flavored milk(2 saffron strands dipped in milk) Instructions For Cooking Mutton: Take a large bowl or vessel, into it add mutton pieces, add salt, add ginger garlic paste. Add spices such as red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well. Add beaten yogurt, mix well and put it aside. Take a pressure cooker, add oil into the cooker and heat it. Add cinnamon sticks, add cloves, kabab chini, cardamoms, caraway seeds and saute well. Add vertically slit green chillies and saute for few seconds. Add the mixed mutton mixture into it. Add chopped coriander leaves into it. Add deep fried onions into it. Mix the whole mixture well, cook for few minutes and pressure cook the mutton mixture by adding a cup of water. Reduce the steam, and place the cooked mutton aside. For Cooking Rice: When the mutton is getting tenderized, soak basmati rice in water for 35-40 minutes Meanwhile, take a cooking vessel, add water generously into it. Add salt according to taste. Add spices such as cinnamon sticks, cardamoms, cloves, caraway seeds. Add lemon juice extract into it. Bring the water to a boil. Add the soaked rice into it. Cook the rice until it is ¾th done or 75% done. Strain the rice completely. For Layering Of Biryani: Take empty cooking vessel, add oil at the base and coat it well. Add a portion of the mutton mixture and spread it evenly. Over the mutton add a layer a rice. Season the layer with deep fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk. Again add the remaining cooked mutton mixture over the seasoning. Add a layer of rice. Season it again with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk. Also add some ghee and some oil over the top if required and for fragrance. Cover the lid of the vessel. Switch on the stove. Place a tawa over the flame. Place the cooking vessel over it. Cook the biryani for 10 minutes on high flame and for 15 minutes on low flame. Place a weight on the vessel for quick results. Biryani is done and ready to be served. Notes 1.Biryani is done perfectly when steam appears inside the vessel.2.The steam raises from the bottom to the top which means the biryani is cooked well.3.Additional spices can be added or quantity of spices can be reduced or increased as per requirement.4.Always soak the rice before we start cooking the mutton and simultaneously boil the water for rice inorder to save time and make the recipe quickly. 3.3.3077
The biryani which I am posting here in not too spicy and I have added very few whole spices and if you are looking forward to a spicy biryani then stay tuned and watch this space as I update with lots of biryanirecipes with chicken, mutton and vegetarian
Lets take a look at howtomakemutton dum biryanirecipe hyderabadi with detailed instructions. Biryanirecipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before tomakebiryani then it is called as pakki yakhni biryani
MuttonBiryani. This tastes good for any Biryani or Puloa or Naan. HowtomakeMutton Masala. I planned to try this but somehow got delayed and I always end up making Mutton Kuzhambu or mutton pepper fry
Most of the times I cook Chicken Biryani and MuttonBiryani. ToMake This Recipe, You'll Need. How did I make Dried Fenugreek Leaves/ Kasuri methi powder
I love biryani and am back with another delicious biryanirecipe. This recipe is a keeper of my mom's. Stirring continuously tomake sure nothing is stuck to the bottom
We will be using only very few ingredients tomake this mutton fry. Mutton Pepper Fry - Mutton Milagu Varuval, this is a spicy and tasty dish which require no fancy ingredients to cook
In this collection, you can find the links for Biryani spices list,Howto cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryanirecipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Keralabiryani,Veg Kofta biryani,Veg Dum biryani,Pakistanbiryani,Sindhibiryani,Tamilnadu muslim style biryani,Kuska/plainbiryani,Mushroombiryani,Cauliflowerbiryani,Baby corn biryani,Brinjalbiryani,Sweet corn biryani,Soya chunks biryani,Tomatobiryani and some of the most popular Biryanirecipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryanirecipes replacing mutton & chicken with vegetables
HowtomakeMuttonBiryani. While marinating, adding biryani masala, makes the mutton more tastier. MuttonBiryani or Lamb Biryani has become famous now a days in our home
The same recipe can be used tomake a chicken biryani. If using the pressure cooker tomake this biryani, make sure to keep a skillet and the pan over it
Below are the recipe details on howtomakemutton masala recipe hyderabadi. This is however an easy recipe but since it is a muttonrecipe, it requires lots of patience to be cooked well
My Biryani posts on Chicken Biryani ( Kacchi Biryani Style), MuttonBiryani ( Kacchi Biryani Style) and Vegetable Biryani has store bought masala, which also tastes good
The gravy gets its richness from curds and cashews which makes this dish even more tastier. Mutton Korma is an absolutely rich and delicious dish from the mughlai cuisine
Earlier i usually get those store bought ones, but now i love tomake my own dose of paneer at home. As i told earlier biryani is our most food and none will say no to this aromatic one pot meal
Then boil enough water to cook rice. Once it starts boiling, add soaked rice and cook until the rice half cooked, turn off the stove and drain the water completely
muttonbiryani indian. Howtomake spicy mutton gravy recipe. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoestomake the gravy but have prepared the dish in different style
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