the masala was thick then ur chicken s ready to serve. Take chicken chilli powder addition 1egg make a thick paste add chicken pieces mix well keep a side 15 minutes. Take another pan of 3 tbsp oil nd add chopped onions tomato capsicum nd stir fry for 10 minute now add chopped ginger garlic nd paste nd onion paste stir fry a minute nd add tomato sauce nd mix a 2/1 glass water nd kabaab colour add the chicken fried pieces and boil for 5 minute then add lemon juice , little salt , coriander leaves nd stir fry. 1 Tomato Chopped. 4/1 Cup Tomato Sauce
MuttonChukka. Close & cook till the mutton is cooked. Ingredients to be presser cooked. Fry the onions till light brown, now add the cooked mutton along with the water
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