I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy
Clean and cut mutton into pieces. When tomato is lightly cooked, add mutton pieces. When the water is all dried up and mutton pieces are well coated with masala, add hot water, salt, and fried onions set aside
Easy to make delicious muttoncurry. While you can use any garam masala with this recipe, it is the Punjabi Garam Masala that gives the mutton it’s unique flavour
In the mean time, check out my another version of mutton kuzhambu and other chettinad recipes. I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders
Mutton Kofta Curry or the Indian Meatball Curry recipe, a delicious kofta curry made with mutton mince in succulent onion tomato gravy with aromatic Indian spices
mutton and spices. 500 grams mutton pieces (neatly washed). Marinate the mutton pieces along with curd salt, turmeric pwd, 1tsp ginger garlic paste and red chilly pwd for 10- 15 minutes. Add marinated mutton pieces and let it cook for 5-7 minutes or till the water released by the mutton gets absorbed. 500 grams mutton
This week I picked up Saoji muttoncurry to cook following Sanjeev Kapoor's recipe. Mutton, Chicken and Fish are an integral part of Saoji cuisin along with other vegetarian dishes
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