Yummy Indian Kitchen

Mutton Dum Biryani Recipe Hyderabadi, How To Make Mutton Dum Biryani

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3 mins Cook time
50 mins Total time
53 mins Mutton
5-6 Ingredients For The Marination
1 kg mutton
salt
1 tbsp red chilli powder
red chilli powder
½ tsp turmeric powder
turmeric powder
2 tbsp ginger garlic paste
ginger garlic paste
1 cinnamon stick
3-4 green cardamoms
4-5 black pepper corns
2-3 cloves
½ tsp jaiphal powder
½ tsp javitri powder
mace
2 tbsp green chillies
1 bunch of freshly chopped coriander leaves
coriander leaves
leaves
1 bunch of freshly chopped mint leaves
mint leaves
1 tsp raw papaya paste
1 tsp garam masala powder
1 cup of deep fried onions
2 cups of yogurt
1 tbsp lemon
juice
2 tbsp oil
oil
5 cups of rice
600-700 gms approx
2 tsp caraway seeds
3-4 black pepper corns
1-2 cloves salt
1 tsp oil
1 tsp lemon juice
water
1 tbsp desi ghee
1 tbsp oil
¼ cup saffron flavored milk
milk
1 tbsp chopped
1-2 tbsp of deep fried onions for garnishing
40 minutes In a cooking pot, add water generously for about
10-12 cups or more than that
2. If raw papaya paste is not available then meat tenderizers are easily available in super markets
3. If the tenderizer is not added to mutton then the mutton does not become soft while giving dum
4. If tenderizer is not used then mutton has to be marinated for about
5. Spices such as mutmeg and mace are totally optional
9. Spices added can be increased or reduced according to one