Mutton Dum Biryani Recipe Hyderabadi, How To Make Mutton Dum Biryani
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 3 mins Cook time
  • 50 mins Total time
  • 53 mins Mutton
  • 5-6 Ingredients For The Marination
  • 1 kg mutton
  • salt
  • 1 tbsp red chilli powder
  • red chilli powder
  • ½ tsp turmeric powder
  • turmeric powder
  • 2 tbsp ginger garlic paste
  • ginger garlic paste
  • 1 cinnamon stick
  • 3-4 green cardamoms
  • 4-5 black pepper corns
  • 2-3 cloves
  • ½ tsp jaiphal powder
  • ½ tsp javitri powder
  • mace
  • 2 tbsp green chillies
  • 1 bunch of freshly chopped coriander leaves
  • coriander leaves
  • leaves
  • 1 bunch of freshly chopped mint leaves
  • mint leaves
  • 1 tsp raw papaya paste
  • 1 tsp garam masala powder
  • 1 cup of deep fried onions
  • 2 cups of yogurt
  • 1 tbsp lemon
  • juice
  • 2 tbsp oil
  • oil
  • 5 cups of rice
  • 600-700 gms approx
  • 2 tsp caraway seeds
  • 3-4 black pepper corns
  • 1-2 cloves salt
  • 1 tsp oil
  • 1 tsp lemon juice
  • water
  • 1 tbsp desi ghee
  • 1 tbsp oil
  • ¼ cup saffron flavored milk
  • milk
  • 1 tbsp chopped
  • 1-2 tbsp of deep fried onions for garnishing
  • 40 minutes In a cooking pot, add water generously for about
  • 10-12 cups or more than that
  • 2. If raw papaya paste is not available then meat tenderizers are easily available in super markets
  • 3. If the tenderizer is not added to mutton then the mutton does not become soft while giving dum
  • 4. If tenderizer is not used then mutton has to be marinated for about
  • 5. Spices such as mutmeg and mace are totally optional
  • 9. Spices added can be increased or reduced according to one

Instructions

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