mutton fry recipe hyderabadi | how to make mutton fry
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 25 mins Cook time
  • 10 mins Total time
  • 35 mins Mutton
  • 2 Ingredients To tenderize the mutton
  • 250 gms boneless mutton cleaned and washed well salt to taste
  • 1 tsp ginger garlic paste
  • 1-2 tbsp oil
  • 1 tsp red chilli powder
  • 2. If a softer mutton piece is preferred, then saute only for few minutes after adding red chilli powder
  • 3. If preferred additional spices such as turmeric powder, garam masala powder too can be added while shallow frying



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