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Wait for it to leave by itself as the mutton will get cooked by that time. Mutton-1/2 kg or 500 gms. Marinate mutton (lamb) with curd,ginger garlic paste-1/2 tbsp, Garam masala powder-1/4 tbsp,coriander pwd,turmeric pwd,red chilli pwd,jeera pwd (cumin pwd) and salt for half an hour. Now add marinated mutton cook on a medium flame for 5 Min's
Learn how to make chettinad muttongravy recipe in simple and easy way. All the pepper, cumin, coriander, garam masala, and everything else that goes into making the chettinad mutton kulambu is simply amazing
Mutton do pyaza is genuinely an appetizing dish with the addition of extra onions. Instead of making this gravy in a kadhai, we can also make this in a pressure cooker to reduce the cooking time
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