Mutton Kasha / Bengali Style Mutton Curry
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Ingredients

  • 1 teaspoon Curd - 1 cup Mustard oil - 1/2 cup Ghee - 1 tablespoon
  • 2. Now fry the potato pieces with salt and turmeric powder and keep aside
  • 6. Now it
  • 7. When one side of the mutton has changed the color, turn the other side and cook again with covering a lid
  • 8. Now add remaining coriander powder, red chilli powder and turmeric powder
  • 10. Cover the lid and wait for

Instructions

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