Mutton Keema Paratha / Minced Lamb Meat Stuffed Flat-bread
Indian Kitchen
Indian Kitchen
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Ingredients

  • 2 cup wheat flour
  • 1 tbsp oil
  •  
  • For Mutton Keema Masala
  • 250 gms Mutton Keema / Minced Lamb Meat
  • 1/4 cup chopped mint leaves - optional
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp red chili powder - according to your need
  • 1 tsp garam masala
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds

Instructions

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