Mutton Keema Recipe, How To Make Mutton Keema | Keema Curry
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 15 mins Cook time
  • 30 mins Total time
  • 45 mins A traditional mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas
  • 500 gms minced meat
  • 3 tbsp oil
  • 3 medium size onion
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • powder
  • ¼ tsp turmeric powder
  • ½ tsp black pepper
  • ½ tsp garam masala powder
  • 2 medium size tomatoes, finely chopped
  • 1 tbsp finely chopped
  • leaves
  • 3-4 tbsp fresh coriander leaves

Instructions

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