MUTTON KEEMA STUFFED CHICKEN POTLI KEBAB  (MUTTON MINCED STUFFED CHICKEN TRADITIONAL  INDIAN BAG SHAPED KEBAB)

Ingredients

  • 1 teaspoon Garlic Paste
  • 1 teaspoon Lemon Juice
  • 1 lemon Salt
  • 30 minutes in refrigerator.
  • 2 tablespoons Ghee-1teaspoon
  • 1 tsp ghee
  • 2 tablespoons (Strain the water of the yogurt,then beat with fork properly )
  • 1/2 teaspoon (if you are not using tandoori
  • 30 minutes of the first marination, take the mutton keema mixture
  • 30-40 minutes in refrigerator
  • 200 degree Celsius or in a tandoor for about
  • 10-15 minutes or till light brown

Instructions

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