Mutton Keema Dum Biryani, another interesting Biriyani recipe made from minced lamb meat. Those who doesn't like mutton, can try this with Chicken Keema or Prawn Keema
Now add the mincedmeat (kheema) along with green peas and required salt and combine very well. Keema / Qeema / Kheema is a traditional meat dish which is one of the most popular dish from North India
pilaf in Central Asia), and biryani. While the meat of lamb is best to make this dish, you can substitute it with the mince meat of Beef, Chicken or Turkey too
Though a hard core mutton lover, I was introduced to keema or mince meat only after my marriage. I learnt to make Mutton Keema seeing my MIL cooking for a Sunday Lunch, a great cook who learnt it seeing her MIL cook, who again is an amazing cook
Though a hard core mutton lover, I was introduced to keema or mince meat only after my marriage. I learnt to make Mutton Keema seeing my MIL cooking for a Sunday Lunch, a great cook who learnt it seeing her MIL cook, who again is an amazing cook
MincedMutton blends with Indian spices will tempt us to eat more. Mutton keema balls or Kola urundai is a wonderful South-Indian-spiced grounded Mutton recipe is most common in Tamil Nadu, deep fried Mutton keema balls gives delicious taste and goes well as a side-dish for lunch even can be serve as a Appetizer
Comments
Log in or Register to write a comment.