Mutton kuzhambu / Lamb gravy
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 500 grams lamb, cut into bite size pieces
  • 1 medium size onion
  • 1 small tomato
  • 1 1/2 tsp ginger paste
  • 1 1/2 tsp garlic paste
  • 1 green chili
  • 2 tbsp minced cilantro
  • 1 1/2 tsp curry powder
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 2 1/2 cups of water
  • 1/4 cup chopped
  • 1 tbsp broken cashews
  • 1 tsp whole pepper corns or to taste
  • 2 tbsp oil
  • 1/2 tsp fennel seeds
  • 2 cloves
  • 2 cardamom
  • 5 minutes in low heat or to needed

Instructions

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