Mutton Masala / Mutton Sukka Varuval
Always Hungry
Always Hungry
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  • 10 more minutes, I reached my sister for the recipe. And here is her version of mutton sukka varuval
  • 3 Tablespoon Vegetable Oil
  • 2 Cloves
  • 1 Medium onion
  • 1 Medium ripe tomato chopped roughly
  • 2 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Chopped
  • 2. In a food processor add
  • 3. Next add the tomatoes and grind it in the food processor to fine puree. Set aside
  • 4. In a pan, heat oil for preparing the mutton masala. When the oil is hot, add cloves, bay leaf, fennel seeds, whole pepper corns and curry leaves. When they splutter, add sliced onions and 1
  • 7. Add the tomato puree we prepared at step number 3 and fry until the mixture comes together and the oil starts leaving from the mixture



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