all the oil and when hot add all the mentioned spices.
the onions. ( see notes )
the water till mutton is fully covered. Allow to boil.
it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked. ( see notes ).
the coriander leaves and allow to boil.
is the stage where either you can filter the water which is the mutton soup.
you can leave the water to boil out completely.
another pan, add the oil, when hot add the curry leaves and the crushed garlic pepper paste.
you can add
the tender mutton pieces along with the remaining water.
the chilli powder, turmeric, coriander powder, cumin powder and required salt.( see notes ).
can see oil oozing out. Switch if the stove and garnish with coriander leaves.
you can add onion and tomato before adding mutton pieces also. No harm in it, Since we are going to pressure cook all.
6 whistles took around 14 min for me. It might vary based on the cooker and the quality of mutton. if If the mutton is not cooked, add some more water and pressure cook it again for another 7 to 8 min
care while adding salt as the mutton already contsins salt.
used the mutton cooked water for preparing soup. But my mom used to say if we leave that water in it, the mutton would be more tasty.
In most of SouthIndian families, Sunday will start with hot idlies and mutton gravy. In SouthIndian cuisine, there are various method to prepare this mutton gravy with out coconut or with only green chilies which is based on individuals taste
Add the freshly ground black pepper. SouthIndianMutton Masala,. SouthIndian. EasyMutton Masala,. Mutton Masala is one of my favorite in muttonrecipes, and I used to order this when we go to the Anjappar Hotel
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