1. Add
all the oil and when hot add all the mentioned spices.
3. Add
the onions. ( see notes )
4. Add
the
6. Add
the water till mutton is fully covered. Allow to boil.
7. When
it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked. ( see notes ).
8. Add
the coriander leaves and allow to boil.
9. This
is the stage where either you can filter the water which is the mutton soup.
10. Or
you can leave the water to boil out completely.
12. In
another pan, add the oil, when hot add the curry leaves and the crushed garlic pepper paste.
13. Here
you can add
14. add
the tender mutton pieces along with the remaining water.
15. Add
the chilli powder, turmeric, coriander powder, cumin powder and required salt.( see notes ).
17. You
can see oil oozing out. Switch if the stove and garnish with coriander leaves.
1. Here
you can add onion and tomato before adding mutton pieces also. No harm in it, Since we are going to pressure cook all.
2. The
6 whistles took around 14 min for me. It might vary based on the cooker and the quality of mutton. if If the mutton is not cooked, add some more water and pressure cook it again for another 7 to 8 min
3. Take
care while adding salt as the mutton already contsins salt.
5. I
used the mutton cooked water for preparing soup. But my mom used to say if we leave that water in it, the mutton would be more tasty.
NonvegetarianRecipes,. Side Dish | Recipe Cuisine. So people who start learning the cooking and bachelors out there, can find this chicken masala to an an easy one
In most of SouthIndian families, Sunday will start with hot idlies and mutton gravy. In SouthIndian cuisine, there are various method to prepare this mutton gravy with out coconut or with only green chilies which is based on individuals taste
Add the freshly ground black pepper. SouthIndianMutton Masala,. SouthIndian. EasyMutton Masala,. Mutton Masala is one of my favorite in muttonrecipes, and I used to order this when we go to the Anjappar Hotel
NonvegetarianRecipes,. easy Karaikudi Chicken Fry for beginners,. Karaikudi Chicken FryRecipes,. So I prepared this Karaikudi Chicken Fry taken from here
Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights
SouthIndian Egg Curry RecipeHyderabadi Egg Curry Recipe, Ande Ka SalanHyderabadi Khageena,Egg and Onion Recipe,Egg RecipesTomato Egg Korma Curry Recipe,How To Make Tomato CurriesEgg Bhurji Recipe, How To Make Egg Bhurji | Anda Bhurji RecipeKathi Roll Recipe, Egg Kathi Roll RecipeEgg Pakoda Recipe, Egg Pakora Recipe, Egg BondaHow To Make Onion Tomato Egg Curry ,Egg Recipes,Tomato Curries
PepperMutton Curry Madras Mutton Biryani. Mutton Lababdaar Simple EasyMutton /Lamb. Im sure this post is going to be helpful for most of us, and specially for beginners in kitchen
SouthIndian Chicken Masala. SOME MORE RECIPES TO TRYNETHILI FISH FRY. Few of their famous recipes include Paruthi paal, jigarthanda, panangkarkandu paal and chettinadu varieties like appam, kuzhi paniyaram, etc
), my chicken was marinated and I just had to heat some butter, lightly fry the chicken and again heated some more butter and fried ginger and garlic paste
Comments
Log in or Register to write a comment.