Mutton Peralan
Shaain's Cooknotes
Shaain's Cooknotes
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Ingredients

  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1/2 tsp Tomato
  • Garlic Paste
  • 1 tsp Garam Masala
  • 1/2 tsp Vinegar
  • 1/4 tsp Salt
  • Pepper powder
  • 1 tsp Crushed fennel
  • 1 tsp Thick coconut milk
  • 3-4 tbsp Coconut Oil
  • 1-2 hours Pressure cook them with
  • 1/2 cup water

Instructions

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