Directions for making muttonshamikababrecipe. muttonshamikababs or mughlai shamikabab is an easy and a family favorite kababs from awadhi or mughlai cuisine
Shape the dough into small round flattened balls or kababs. Meatballs of lamb and vegetables, called Shamikebabs are a classic Indian cuisine , both in the home version is street food
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my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. I have tried this at restaurants but not even one has the smoky flavor/aroma which is what maketh ShamiKababs
Coming to today's recipe I made these lovely kebabs with some Yummy Plain Biryani Rice Mutton korma recipe to follow soon We had a lovely lunch My hubby was enjoying every bite and he just loved these kebabs I will be tyring these with Mutton next time
click here for seekh kebabrecipe. Another option is you can make parathas/wraps with all purpose flour(maida) instead of wheat flour depending upon your choice of wrap
I have shared a recipe of making shamikebab with minced lamb meat and another version with more spices in my earlier posts and today’s post is a recipe of Shamikebab made with boneless chicken
add cornflour in mixture,now make small size kabab and shallow fry both sides in medium heat. 1/2 cup soaked Bengal gram. 1/2 lemon juice. 1/2 cup soaked Bengal gram. 1/2 lemon juice
Shamikebab or shami tikka is a popular Indian, Pakistani and Persian style of kebab, that is composed of small patty minced mutton, ground chickpeas and spices
MuttonShamiKabab is a very famous kabab preparation in the state of Uttar Pradesh. These kababs are my all time favourite as it is easy to make and tastes delicious
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