In most of South Indian families, Sunday will start with hot idlies and mutton gravy. In South Indian cuisine, there are various method to prepare this mutton gravy with out coconut or with only green chilies which is based on individuals taste
Peshawari Mutton/lamb Karahi Recipe. How to Make Peshawari Mutton Karahi. Mutton – ½ kg. Take a wok and put 1 ½ tbsp oil, then put chopped ginger garlic and fry till sauté, then put mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well. If the mutton is done, cook on a little bit of high flame along with 1/3 cup of oil until the water dries
Fish kurma is a mild twist to all sea food lovers. Yes. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
water, enough to cover the mutton pieces. In a pressure cooker, add all the ingredients mentioned in the "to pressure cook" section along with the mutton
This simple and refreshing chicken soup is a classic example of such cooking. Of course you can always make a good veggie soup with the same recipe by just omitting the chicken/meats in it
Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style
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