Mutton yakhani pulao
Cooking Delights
Cooking Delights
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Ingredients

  • 2- sliced and fried in oil or ghee,Ginger paste or shredded
  • oil
  • 6, black pepper corns
  • 3 tsp of ghee
  • 1/4 tsp or few drops,Nutmeg
  • 1 For each cup of rice, double the amount of water
  • 1 cup of
  • 3/4 cup of water ( 1/4 less ).Long grain basmati rice is best for making pulao or biryani.Use a wide open pot with a heavy bottom for making pulao or biryani.Method: First part- making of yakhani
  • 2 cups or
  • 500 ml of water
  • 1 tbsp of whole coriander seeds,
  • 1 tbsp of fennel seeds,whole cardamon,cinnamon sticks,cloves,black pepper
  • 1/4 cup oil and
  • 1 tsp of ghee

Instructions

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