For the Biryani lovers, check out these popular varieties on my Blog. While this post had been lying in the 'Drafts' for over a year, I never got around to clicking the pics when I had prepared this biryani last time
Biryani rice varities which are generally spicy andcan be eaten plain, but if eaten along with raita keeps the tummy cool and also keeps away from other acidity problems
Nombu kanji from From My Own Kitchen. Summer Pudding from My Style of Recipes. Chettinad Prawn biryani. We had a wonderful time hosting this event & giveaway
Dal Makhana | Creamy Black Gram Lentils with Foxnut by Nabanita Das. Finally I’m able to post the round up of the event… there were many entries from different cuisines with beautiful narration on their mother’s cooking skills
I have posted a delicious stir fry with jack fruit seeds-Kathal ke Beej ki Subzi. You need just a bowl of chilled yogurt or Spinach Raitaand papadam to serve with
Its a great pleasure to announcemy first event hosting in my blog. Yes, I am going to be the guest host this month, for Microwave Easy Cooking event fondly referred as MEC, started by my sister in law, Srivalli
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