It’s a complete weekend indulgence for my family. Spicy vegetable mix made in rich onion and tomato gravy with potatoes, peas, beans, cauliflower, carrots etc and a load full of the spice mix, which makes this Bhaji a PavBhaji
I read some where in the web or in news paper about the invention of it, was invented for textile mill workers who needs a fast and tummy full lunchtime dish
The most favorite Mumbai street food is the pavbhaji. For pav. For bhaji. Add turmeric powder, chilli powder, pavbhaji masala, and salt and saute for a minute
My version of cooking PavBhaji is not that simple, takes a lot of time and patience. To my surprise, he told me NOT TO ADD CAULIFLOWER to the Bhaji, and, the reason behind that is Cauliflower florets can overcome any other veggie used for making this dish
My husband lived in Mumbai for many years and has tasted lot of Mumbai street foods. Its one of the popular street food in Maharashtra along with pavbhaji ,dabeli , vada pav ,bhel puri , mumbai sandwich etc
Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat). Poori Bhaji is a very popular breakfast/brunch dish in India
i prepare this recipe especially when i am short of time and i need something special for my dinner. lastly, if you prefer spicypav bahji recipe, than add some green chillies while sautéing
Soft, buttery Pav ( bread) served along with a spicy mish mash of vegetables that is topped with a dollop of butter is not only a treat to the eyes but to your taste buds as well
Also, my refrigerator had a box of Amul Processed Cheese, a favorite from India. PavBhaji, Mumbai's favorite street food is something that most of us love and enjoy having
Once the vegetables cook add the pavbhaji masala powder, salt and the cooked rice and toss it well. 2 tsp pavbhaji masala store bought or homemade. 2 tsp pavbhaji masala store bought or homemade
Such ideas take me back to my Girl Guide days when we were trained to survive on minimum. In preparation for this storm, I had precooked batches of Pavbhaji, which can be eaten with bread, roti or rice
Although I love and miss chaat so much my husband on the other hand does not enjoy chaat, the other day I was so tempted to make pavbhaji and went ahead with my usual recipe, a no fail eggless pav buns recipe or dinner rolls that comes perfectly every time
Bhel puri and PavBhaji are my favorite. Street food or chaats are something I can never resist although the extra butters devotedly add inches to mytummy line
I have picked PavBhaji recipes from her blog which is all time favorite for most of us. Remove from the tray and apply melted butter over the Pav bread and allow it to cool
It is so flavorful and said to myself no more store bought ones hereafter. The key to a good PavBhaji lies in the quality of the masala that goes into the making of the spicybhaji
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