“CubesNJuliennes” is my workplace where I create and share. Generous pinch ofsaffron. as the Mango mania is on a roll…In most places of the world where people wont
This year I am far away from my country and missing the flavour of durga puja. I have added french beans and carrot and did not add raisin, cashews (as per my family's choice)
Fry them for couple of minutes and remove from flame. For preparing Creamy Paneer. For Saffron Rice. Then add the fresh cream and cook for couple of minutes
This dish was born out ofmy mom's fondness for baked vegetables and the broccoli-mushroom pie that I'd once made, I used a similar recipe for the pie crust but this time around I made them smaller, by baking them in a muffin mould instead of the usual pie dish
A pinch ofSaffron. Take one grain of rice and press it between your thumb and index finger. You could serve the Saffron Rice with the following Curries
That first creamy bite of Kulfi was such a pleasure then and remains such a thing of joy till date. Though my fresh mangoes were sweet and I was using sweetened condensed milk along with the sugar, it wasn't that sweet when frozen
Feel free to comment or share your thoughts on this recipe ofSaffron Tea from Awesome Cuisine. It is often considered as one of the most expensive spices
Yesterday was my son's birthday though we have postponed the celebration to Friday due to my daughter's exam I made a simple chocolate cake , this saffron rice and chilli chicken for us
Place the rice, salt and butter in the inner cooking pan of the rice cooker. Place the inner cooking pan in the main body of the rice cooker, close the lid, plug in the unit and press the switch to start cooking
This versionof Chole is very similar to my earlier Chole recipe. Once the chick peas are well cooked, grind a handful of chick peas along with the tomato gravy and a bunch of cilantro or coriander leaves
My consumption of the white stuff is invariably in a surrogate form via yoghurt or cheese. You know how some food memories and taste leave an indelible mark for some totally mysterious reason… Well, this saffron milk was one such experience which I had in Kashmir
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