Mysore Bonda
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 3/4 cup urad dal
  • 7 peppercorns
  • 1/4 cup chopped
  • 1/4 tsp minced ginger
  • 1/2 tsp asafoetida
  • 12 curry leaves

Instructions

Comments

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