I wanted to make this Mangalore bonda for quite long time. When i saw the Vijay tv program Samayal samayal hosted by Venkadesh Bhut makes me to do this recipe with the spicy and little sweet onion chutney
Mysore bonda is a hot favorite snack from traditional Mysore cuisine and popular in South India. This is a deep fried savory lentil balls, accompanied with spicy chutney / dip served with cup of tea or coffee
After long time am posting a yummy snack " Mangalore Bajji", this is my favourite snack from child hood , whenever i use to go hotel with dad i use to ask this
Mysore bonda is a most popular snacks from Mysore and also very popular in Andhra Pradesh. She made two varieties of them one is Mysore style and the other one is Andhra style
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. Mysore bonda is also served on special or celebratory occasions along with idli/dosa at breakfast
My dad likes to eat this bhajji, so whenever we go out we used to check for these in hotels around and instead of this we used to get all other types of evening snacks
Yummy snack which can be had even without any accompaniments. INGREDIENTS. Whole white urad dhal - 1 cupGreen chillies - 2 or 3Ginger - 1/2" pieceCurry leaves - 1 sprigPepper - 1/4 tsp
Mysorebajji is a fried Pakodas. Adding onions to the bajji batter is optional. When I saw this Mysorebajji picture with a cup of coffee, I was just curious how it taste
MysoreBonda/Ulundu bonda is a popular South Indian Tea time snack. This Mysore special bonda is a No Onion No garlic recipe and goes well with Coconut chutney
Ulundu Bonda or Goli Baje or MysoreBajji is a south indian snack originated in Mysore of Karnataka. Mysore Bondas are fried dumplings made with maida flour, yogurt and some
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