Mysore Masala Dosa – Mumbai Street Food Style
ãhãram
ãhãram
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Ingredients

  • 12-16 hours Cooking Time
  • 1 hour Serves
  • 1.5 Cups Methi Dana or Mustard Seeds
  • 1 tsp Salt
  • 3 Large Onion – 1 Large Peas – 1/4 Cup (Optional)
  • 1/4 tsp Salt to Taste
  • 1 Large Garlic Pods – 2
  • 2-3 minutes Add the grated ginger and fry for
  • 1 minute Add the turmeric and salt

Instructions

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