Mysore Masala Dosa Recipe – Dosa Varieties
Chitra's Food Book
Chitra's Food Book
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  • 4 cloves
  • 2 tsp of oil or butter over the dosa. By this time, dosa will become golden brown. Keep 3 tbsp of potato masala in the center of dosa and fold the dosa.Do not flip the dosa. Remove in a plate.



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