Mysore Masala Dosa Recipe | Home Style Mysore Masala Dose | How to make Mysore Masala Dosa | Gluten Free Recipe

250 ml cup
4 cups raw rice
1/4 cup beaten
1/2 cup split and husked black gram
1/4 cup bengal gram
1 teaspoon methi
1/2 teaspoon sugar
1 tablespoon sesame oil
1 tablespoon ghee
5-6 garlic pods
1 teaspoon sesame seeds
1 teaspoon channa dal
2 teaspoons urad dal
1/4 teaspoon coriander seeds
1 tablespoon peanuts
2 tablespoons thinly sliced
4-5 dry red chillies ( adjust according to heat of the chillies)salt to taste
1. Add the rice, urad dal, channa dal, methi seeds and beaten rice in a large vessel and wash
5. The batter would have risen well
1. Using a well seasoned iron tawa gives the dosa best taste and texture
2. You can make this dosa little more thicker than what I have made to get Hotel Style texture
3. Well fermented batter gives the best results
5. You can also add shallots and tomatoes in the red chutney

Mysore Masala Dosa Recipe | Home Style Mysore Masala Dose | How to make Mysore Masala Dosa | Gluten Free Recipe | Traditional Recipe