Mysore Masala Dosa Recipe | Home Style Mysore Masala Dose | How to make Mysore Masala Dosa | Gluten Free Recipe | Traditional Recipe

Ingredients

  • 250 ml cup
  • 4 cups raw rice
  • 1/4 cup beaten
  • 1/2 cup split and husked black gram
  • 1/4 cup bengal gram
  • 1 teaspoon methi
  • 1/2 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon ghee
  • 5-6 garlic pods
  • 1 teaspoon sesame seeds
  • 1 teaspoon channa dal
  • 2 teaspoons urad dal
  • 1/4 teaspoon coriander seeds
  • 1 tablespoon peanuts
  • 2 tablespoons thinly sliced
  • 4-5 dry red chillies ( adjust according to heat of the chillies)salt to taste
  • 1. Add the rice, urad dal, channa dal, methi seeds and beaten rice in a large vessel and wash
  • 5. The batter would have risen well
  • 1. Using a well seasoned iron tawa gives the dosa best taste and texture
  • 2. You can make this dosa little more thicker than what I have made to get Hotel Style texture
  • 3. Well fermented batter gives the best results
  • 5. You can also add shallots and tomatoes in the red chutney

Instructions

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