Mysore Pak | Gram Flour Fudge | How to make Mysore Pak | Expert tips and tricks | Stepwise Pictures | Gluten Free Recipe | Diwali Special Recipe

2 Cups Besan
4 Cups Sugar
4 Cups Ghee
Milk( adjust to cover the sugar )
1. In a pan, melt the required amount of Ghee and keep it in low flame. The ghee should be
2. In another wide heavy bottom pan , add the Besan and 2 cups of hot ghee, mix well and keep stirring in
4. Now add the Besan
6. You can see that the mixture will keep absorbing the Ghee within another 2

Ingredients