Mysore Pak | Gram Flour Fudge |  How to make Mysore Pak | Expert tips and tricks | Stepwise Pictures | Gluten Free Recipe | Diwali Special Recipe

Ingredients

  • 2 Cups Besan
  • 4 Cups Sugar
  • 4 Cups Ghee
  • Milk( adjust to cover the sugar )
  • 1. In a pan, melt the required amount of Ghee and keep it in low flame. The ghee should be
  • 2. In another wide heavy bottom pan , add the Besan and 2 cups of hot ghee, mix well and keep stirring in
  • 4. Now add the Besan
  • 6. You can see that the mixture will keep absorbing the Ghee within another 2

Instructions

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