Mysore Pak | Indian Sweet Recipe
Babi 's Recipes
Babi 's Recipes
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  • 2. To another thick bottom pan add sugar and water,mix well.Then heat it,keep stirring till it reaches on string consistency.(you have to keep on stirring till end).Heat the oil
  • 3. Add the sieved flour and mix well
  • 4. Pour it in to the greased plate and leave it
  • 2. The string consistency is important for perfect texture
  • 3. In final stage the mix must be porous and forthy while pouring ,if it move to next stage it will become hard and won
  • 4. If you pour the dough before the stage the flour may taste raw and it will be smooth



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