We are almost a week away from the gorgeous light festival and from past two weeks I have been on a kick of mastering this multi-shaded, traditional Mysorepakrecipe
when there are so many 'Mysorepak 'recipes on the web. If you have lived in South India then you would have not missed tasting the very popular sweet /fudge "MysorePak"
We are almost a week away from the gorgeous light festival and from past two weeks I have been on a kick of mastering this multi-shaded, traditional Mysorepakrecipe
This mysorepak variety uses half oil and half ghee and hence the porous look. Linking to Indian Sweet Recipe contest @Raksha kitchen sponsored by Zoutons
mysorepakrecipe | easy homemade mysorepakrecipe with detailed photo and videorecipe. the history of mysorepakrecipe is very interesting and it started in the royal kitchen of mysore palace
This recipe is for this version of MysorePak. MysorePak. I will post this recipe later. My mother was the Queen of MysorePak (may be that is why I did not try it out so many years, afraid of not being able to match her)
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