mysore pak sweet recipe/how to do soft ghee mysore pa
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 11/2 cup Oil
  • 1/4 cup Clarified butter
  • 30 MINUTES CAN REMOVE SLICES CAREFULLY
  • 3. Now add sugar and immerse it with water in a kadai and let it boil
  • 5. Now check for
  • 1/2 cup Water
  • 11/2 cup Oil
  • 1/4 cup Clarified butter

Instructions

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