Pesarattudosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter
Pesarattu is one of Andhra's delicacies which is made with moong dal and no urad dal is added to it. While searching i read that this dosa is served along with upma in restaurants there but i just serve with coconut chutney
Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe. Mysore Masala Dosa. Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as one layer & Potato filling in another layer,makes the dosa, hot & Spicy
PrintMysore Masala DosaRecipe. Today as I woke up in the morning with gratitude towards life for all the blessings, it’s the mysore masala dosa that took shape in my kitchen as blog food
PesarattuDosaRecipe or Moong Dal Dosarecipe. They place the upma in the pesarattu like the masala dosa and spread it over before serving it, especially with allam chutney, a tangy ginger chutney
'Pesarattu' is a popular lentil crepe from Andhra Pradesh, India. A wholesome dosa/atturecipe is always handy on days when you want to make a quick, easy yet healthy breakfast or dinner
PrintMysore Masala DosaRecipe. Today as I woke up in the morning with gratitude towards life for all the blessings, it’s the mysore masala dosa that took shape in my kitchen as blog food
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