Mysore Rasam
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Ingredients

  • ½ cup
  • Toor dal
  • 1 tbsp
  • Tamarind paste
  • 3 tsp
  • Mysore Rasam powder (recipe coming soon)
  • 2 tbsp
  • Jaggery, grated or powdered
  • ¼ tsp
  • Turmeric
  • 1 tbsp
  • Ghee
  • 1 tsp
  • Mustard seeds
  • 1 tsp
  • Cumin seeds
  • Dry red chili, halved
  • ½ tsp
  • Asafoetida
  • 8 ~10
  • Curry leaves
  • ½ cup
  • Coconut Milk

Instructions

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