Mysore Rasam
Spill the Spices
Spill the Spices
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Ingredients

  • 1 large tomato, chopped
  • ½ tbsp tamarind paste / gooseberry sized tamarind
  • ½ tsp turmeric powder
  • ¼ cup toor dal / pigeon peas
  • ½ tsp jaggery
  • ¼ tsp asafoetida / hing
  • 1 tbsp chopped coriander leaves
  •  
  • To roast and grind
  • 1 tbsp coriander seeds
  • ½ tbsp chana dal / kadalai paruppu
  • 2-3 dry red chillies
  • 1 tsp cumin seeds / jeera
  • ½ tsp black peppercorns
  • 3 tbsp grated coconut
  • Pinch of asafoetida / hing
  •  
  • For the tempering
  • 1 tsp ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • 2 dry red chillies
  • 1 sprig curry leaves

Instructions

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