Mysore Rasam | Karnataka Special Recipe | How to make Mysore Rasam at home | Traditional Rasam Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1/4 cup pigeon peas
  • 1 tablespoon thick tamarind paste
  • 2 tomatoes
  • 2 teaspoons oil
  • 1 teaspoon pigeon peas
  • 1 teaspoon coriander seeds
  • 1 teaspoon peppercorns
  • 1 teaspoon cumin seeds
  • 4-5 dry red chillies
  • 1 tablespoon fresh coconut (grated)
  • 1 sprig curry leaves
  • 2 teaspoons oil
  • 2 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • finely chopped cilantro
  • 3. In a thick bottom vessel, add the tamarind juice, chopped tomatoes, asafoetida and cook over low flame for
  • 6. Add a cup of water to the simmering tamarind tomato juice and add the ground spice powder and salt.
  • 8. Add the boiled dal water and let the rasam further simmer for another 3

Instructions

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