Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Even when someone athome is unwell, we makespecial 'Milagu rasam' that soothes cold and cough. I am sure there are days when you are craving for spicy food and making rasam using this powder especially during those dull and glommy days or chilly winters will surely cheer you up
Even when someone athome is unwell, we makespecial 'Milagu rasam' that soothes cold and cough. Through this recipe, I am going to share my way of preparing rasam as a 'Welcome Drink'
Special Equipment/Vessel. I have used salem gundu milagai variety for this recipe. On low flame, let them cook till the onions turn transparent and the tomatoes mushy
Today, I am sharing a 'Sunday Special' rasam. Special Vessel. 'Rasam' is a traditional South Indian Soup that is made using the 'Ras' or juice of particular vegetables and even fruits
Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Special Equipment /Vessel. Transfer this shallot-tomato mixture to the mixer containing the coarse masala powder and process them tomake a smooth paste
You are going to love this recipe. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
Apart from our Tamil nadu style sambar recipes, I have also shared the links of idli sambar recipes from other states like Kerala Ulli Sambar and Udupi Hotel style sambar, Karnataka
Nellikai Rasam. In a pressure cooker, heat oil over low flame and add the tomatoes and curry leaves. The excessive water content in the vegetable makes it a most preferred and widely used summer vegetable
Mysore Masala Dosai/Mysore Masala Dosa. I would like tospecially thank my fellow passionate foodie friends and followers in Instagram, who have always been enthusiastic and openly appreciative of my food preparations
Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try athome
In a medium size vessel, combine the tamarind juice, jaggery, rasam powder, tomato and salt. The 'Veepam Poo' rasam is made on Tamil New year's day and the main significance of making this dish is to start a new year with body cleansing
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