Make sure the gravy is thick and the chickpeas is well coated with the masala/gravy. In little hotels/restaurants where these sell like hotcakes, you get them served in little bowls made of banana leaves
Now in the same pan, heat the butter / ghee and fry red chilies into it with red chili powder. It was supposed to be like that coz of the intense field work done by farmers to provide them with sufficient energy
Chettinadu Kozhi Kulambu. You can serve hot with Nei Choru / CoconutMilk Rice / Roti / Idiyappam / Appam / Porotta / Chiratta Puttu / Puttu or any mild flavoured rice
Chicken cooked in a spiced creamy coconutmilk and served with Palappam or Vellayappam is a regular breakfast in Christian families especially on occasions like Christmas, Easter and is also one of the items in ceremonies like Othukalyanam (Engagements), Weddings, Baptism etc
Keralastylechickencurry is a spicy and tasty dish. Heat the Clay pot withcoconut oil. Dont add water to this curry until the pieces are lightly fried with masala
I added some khus khus / white poppy seeds to the spice mix, so it has a little bit of the kurma flavor also, especially when combined with the coconutmilk
For more similar recipes see Chettinad Mutton Curry Recipe-How to make recipe of chettinad mutton masala Spicy Chettinad Egg Masala CurryChicken Chukka Recipe-How to make Chicken Chukka Traditional & Authentic Chicken Korma Curry
but one important suggestion is to use Kashmiri Chilly Powder as this has very dark color and the spice/heat is very less compared to ordinary Red chilly powder
but one important suggestion is to use Kashmiri Chilly Powder as this has very dark color and the spice/heat is very less compared to ordinary Red chilly powder
Kerala Crab Curry. Few curry leaves. Few curry leaves. 1/2 tsp ground black pepper. 1/2 cup coconutmilk . Lightly roast and add 2 tbsp of coconutmilk,. mix the masala with the coconutmilk and cook for 2-3 minutes to bring out the flavor. Cook for 3-4 minutes and add enough water to cover everything and let it cook for another 15-20 minutes until the tomatoes and onion is cooked and soft and thick curry is formed. Add the remaining coconutmilk(add water if curry is thick) and bring to a boil add curry leaves, cinnamon and cloves and the cleaned crabs and cook for 7-8 minutes. 1/2 tsp ground black pepper. 1/2 cup coconutmilk
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