This curry is usually made with a Kerala variety of ripe mango, called nadanmanga, a small size mango, cooked in the whole (seed and flesh) in a coconut based curry and tempered with spices and coconut oil
Kadumangapickle is every Keralites favorite and since it’s mango season try to make some. In our church Kdaumangapickle is served along with piping hot Kanji and payar after the long Good Friday service
Kadumanga Achar Amma's style. However,here I am dedicating this beautiful song to the king of kings of pickles from God's own country,Kerala ,royally not necessarily but loyally to the natives of Kerala famously called , "Kadumanga Achar"