A spicy Keralastyleegg dish where boiled eggs are cooked in roasted onion and spice gravy. Eggroast is mainly served as an accomplishment with Appam, Dosa, Puttu
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The curry/ masala base can be used to make chicken, beef or pork alternatives. KeralaMuttaRoast is a famous Mallu recipe that goes well with appams, parottas and rice
One curry that I always go to when we have dosas or vellappams as our sides is this roast, made in my umma's own style, with a heavy taste of coriander powder and crunch of the onions
EggRoast, NadanMuttaRoast. This is usually called as nadanmuttaroast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well…
Serve with Jeera Rice/PeasPulav/Coconut Milk Rice/Mutton Biriyani or Roti/Porrottas. This is a hit in my family and Deeps goes ga-ga about this every time I make it and he always says it tastes as good as a restaurant styleroast
Kerala Chicken Roast or Nadan Chicken Roast is a pan roasted chicken fry with very little oil. The spices is blended and rub over the chicken and slow roasted in coconut oil
Decided to cook Eggroast today and found a good recipe on VahReVah. Here in Hyd, we visit Kairali and Uttupura pretty often to taste their roasts with appams
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