Add beaten yogurt warm water and knead into a stiff dough. Heat sufficient oil in a pan. Few days back, I have posted "NamakPare" recipein my blog, this time I tried something new adding some fresh herbs & spices in it, tomake it more tasty
The finesse of the Sandwich Bhaiyyas( as they are lovingly called) is a treattowatch. I need not give any introductionto the famous 'Bombay Masala Toast'
This is a tried and tested recipein my kitchen for a couple of decades. I have earlier shared some of the 'restaurant style' street food recipes, pizza recipes and side dishes
Finaltouch is given to the chutney by tempering it with spices. Heat a teaspoon oil in a pan/wok and add the onions, shallots, dry red chillies, garlic pods(if using)
Today, I'm goingto share a traditional dosa recipethat can be quickly made and tastes great. You can also try Thavalai Dosai, Neer Dosai , Moringa Leaves Dosai if you are looking for more Instant dosa recipes
Shall update all recipes as and when I make them. You can also check out other Pongal special recipes like Sakkarai Pongal, Poli, Medhu Vadai, Thengai Saadam, Lemon Rice , Paruppu Vadai
'Honey Chilli Potatoes' are very popular in any restaurant menu inIndia. In a pan, heat oil and sesame seeds and when they splutter add finely chopped onions
The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
If you are looking for more IndoChinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofuin Hot Garlic Sauce and Vegetable Manchurian Recipes
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