Nankhatai recipe | How to make easy nankhatai in cooker (Video Recipe)
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 2. While making these nankhatai I haven
  • 3. I layer
  • 5. Always preheat the cooker before baking cakes.
  • 7. Baking timings may vary according to size of cooker. Large cooker would take longer to bake than the smaller ones.
  • 1 1/2 tablespoon ghee
  • 1 1/2 tablespoon powder sugar or tagar
  • 1/2 cup Maida (All purpose flour)
  • 1 1/4 tablespoon chickpea flour (Besan)
  • 1/2 tablespoon fine Semolina (suji)
  • 1 small pinch salt
  • 2 generous pinch freshly grounded cardamom powder
  • Crushed pistachios to garnish

Instructions

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